Easy and Warm Crock Pot Chili Recipe, Without Beans!

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I thought I’d share one of my favorite go-to recipes on this cold, wintery, and “chilly” day! It’s super warm and hits the spot! You can ask my husband, if we ever host for an event, this is the recipe I usually make.

We actually aren’t really lovers of Mexican food, but I accidentally made this perfect chili recipe when I didn’t have all of the ingredients in my pantry and had to improvise! This doesn’t always go in my favor, as I have messed up a few recipes in the past by substituting ingredients, but this one actually came out amazing! My secret ingredient, TOMATO SOUP!

It’s not spicy or overwhelmingly seasoned, and I make it without beans. My family isn’t a fan of beans, but if you wanted to add them you could!

People who have had my chili ALWAYS ask for the recipe! So here you go!

First you’ll want to cook your meat. We always use ground turkey meat, but if you wanted to use beef you could! Remember to drain out the grease when you’re done.

Add the meat to the crock pot, stirring in the remaining ingredients. Mix well. Cook in the crock pot for about 2 to 3 hours on low. This is for about ten servings, so you could half it if you needed to!

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Crock Pot Chili Recipe

This is a super easy chili recipe that your family and friends will love.  It’s not time consuming or expensive to make!  This recipe is one without beans, but feel free to add them if you’d like!

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 People

Ingredients

  • 3 pounds Ground Turkey Meat
  • 2.5 ounces Chili Seasoning
  • 32 ounces Tomato Sauce
  • 10.25 ounces Tomato Soup
  • Topping: Sour Cream
  • Topping: Diced Tomatoes
  • Topping: Shredded Lettuce
  • Topping: Shredded Cheese
  • 2 bags Corn Chips

Instructions

  1. Cook your ground turkey meat on stove top until well done.  Drain grease.

  2. Add cooked meat to the crock pot.  Mix in chili seasoning, tomato sauce, and tomato soup until well blended.

  3. Set crock pot to low.  Cook for 2 to 3 hours, or until it reaches the desired temperature.  

  4. Layer the remaining toppings as following: 

    1) Corn Chips  2) Chili 3) Shredded Cheese 4) Lettuce 5) Sour Cream 6) diced tomatoes

Recipe Notes

Feel free to add beans or to add a more spicy seasoning mix if you prefer!

Tried this recipe? Don’t forget to pin it!