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Cornbread and Country Ham Casserole Freezer Meal

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 teaspoons onion powder
  • 1 8.5oz corn muffin mix
  • 1 8.5oz can whole kernel corn
  • 1 8.5oz can creamed corn
  • 1/2 cup milk
  • 4 tablespoons butter melted
  • 2 cups shredded cheese
  • 1 lb cooked country ham diced
  • 1 cup sour cream
  • 3 large eggs beaten

Instructions

  1. Combine all ingredients into a large bowl, mix.  Pour into 1 gallon freezer bag.
  2. Label, and freeze!
  3. When ready to eat, set bag out the night prior to let thaw in fridge.  Pre-heat oven to 350 degrees.  Pour ingredients from freezer bags, to a 9x13 inch greased baking dish.  Bake for 45-50 minutes.  Knife inserted in the middle should come out clean.