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Ham and Cheese Potato Casserole Freezer Meal

Course Main Course
Cuisine American
Cook Time 1 hour

Ingredients

  • 28 oz frozen hashbrowns with onion/peppers in package
  • 2 cups fully cooked ham diced
  • 26 oz cream of mushroom soup
  • 2 cups sour cream
  • 2 cups shredded cheese
  • 1 cup shredded cheese for topping

Instructions

  1. Combine all ingredients in large mixing bowl (with the exception of the 1 cup of shredded cheese for topping).  Pour to 9x13 baking pan.  Add last layer of cheese.
  2. Cover with 2 layers of foil, label, and freeze!
  3. When ready to eat, set dish out the evening prior to thaw in fridge. Pre-heat oven to 400 degrees.  Remove one layer of foil.  Bake for 60 minutes.