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Crock-pot Cream Cheese Chicken and Ranch Freezer Meal

This is a popular recipe known by many. I have altered the recipe by adding an extra bar of cream cheese to make it creamier. Enjoy!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 2.5 lbs boneless chicken breasts roughly
  • 3 8 oz bars of cream cheese
  • 1 packet ranch powder seasoning

Instructions

  1. Layer the bottom of the crock pot with chicken.  Place whole cream cheese bars on top.  Sprinkle with ranch powder.  Set crock pot on high, cover, and cook for 4 hours.  Shred chicken with a fork.  Let cool.
  2. Place in freezable container, label and freeze!

  3. When ready to eat, set dish out the night prior to let thaw in fridge.  Chicken is good cold on sandwiches, hot-dog buns, or warmed up in the microwave and served on rice!